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Smoky Zucchini with Lemon Dressing

A delightful and flavorful side dish featuring grilled zucchini with a refreshing lemon dressing.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Zucchini
  • 2 medium zucchini Choose firm zucchini for the best texture and flavor.
  • 4 oz feta cheese Crumble on top for flavor.
  • 1/4 cup fresh mint Garnish with fresh mint.
For the Lemon Dressing
  • 2 tbsp lemon juice Freshly squeezed for the best flavor.
  • 2 tbsp olive oil Adjust to taste.
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Method
 

Preparation
  1. Preheat a grill or grill pan over medium heat.
  2. Slice the zucchini into thick rounds or strips.
Grilling
  1. Grill the zucchini for about 3-4 minutes on each side, until slightly smoky and tender.
Making the Dressing
  1. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
Serving
  1. Remove the zucchini from the grill and place it in a serving bowl.
  2. Drizzle the lemon dressing over the warm zucchini.
  3. Crumble feta cheese on top and garnish with fresh mint.
  4. Serve warm or at room temperature.

Notes

This dish can be paired with grilled meats, served alongside pasta, or enjoyed as a light vegetarian main dish. Store leftovers in an airtight container in the refrigerator for up to three days. The zucchini may lose texture upon reheating, so enjoy it cold as a salad or lightly warm it again. Feel free to adjust the lemon dressing according to your taste by adding extra olive oil or seasoning.