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Smoky Chipotle Ranch Grilled Chicken Burritos

Delicious and customizable burritos featuring smoky chipotle ranch grilled chicken, fresh ingredients, and your favorite toppings.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 550
Ingredients Method Notes

Ingredients
  

For the Chicken and Marinade
  • 4 pieces boneless, skinless chicken breasts
  • 1/2 cup chipotle ranch dressing
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • to taste Salt and pepper
For the Burrito Assembly
  • 4 large tortillas
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 cup cooked rice
  • 1 cup black beans, rinsed and drained
  • 1 cup corn
  • 1 pieces avocado, sliced
  • to taste Fresh cilantro for garnish

Method
 

Marination and Grilling
  1. In a bowl, combine chicken breasts, chipotle ranch dressing, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Marinate for at least 30 minutes.
  2. Preheat the grill to medium-high heat and grill the marinated chicken for 6-7 minutes on each side or until cooked through. Let it rest before slicing.
Burrito Assembly
  1. To assemble the burritos, place a tortilla on a flat surface. Add a portion of cooked rice, black beans, corn, sliced avocado, shredded cheese, and sliced grilled chicken.
  2. Fold the sides of the tortilla inward, then roll it up tightly from the bottom.
  3. Heat the burrito on the grill for an additional 1-2 minutes per side or until the tortilla is golden and crisp.
  4. Cut in half and garnish with fresh cilantro before serving.

Notes

Marinate the chicken longer for an even deeper flavor. Use different types of beans or add more veggies to customize your burritos. Make it a vegetarian option by replacing chicken with grilled vegetables or tofu. Adjust the spice level by using more or less chipotle ranch dressing.