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Smoked Cream Cheese

This Smoked Cream Cheese recipe adds a smoky twist to a classic snack, perfect for gatherings and game day treats.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 block 8 oz block of cream cheese Can use low-fat cream cheese if desired.
  • 1 tbsp olive oil (optional, for brushing) Using olive oil enhances the flavor.
  • 1-2 tbsp BBQ dry rub or seasoning blend of choice Options include ranch, Cajun, taco seasoning, etc.
Optional Toppings
  • honey For drizzling on top.
  • hot honey For those who prefer some heat.
  • jalapeños For a spicy kick.
  • bacon bits Adds a savory flavor.
  • green onions For garnish and extra flavor.
  • crushed nuts For added crunch.
  • pepper jelly For a sweet and spicy option.

Method
 

Preparation
  1. Score the top of the cream cheese in a crisscross pattern with a knife to help the smoke and seasoning penetrate.
  2. Brush the cream cheese with olive oil if using, then coat all sides generously with the dry rub or seasoning.
Smoking
  1. Place the cream cheese on a piece of foil or in a cast iron skillet to catch drips.
  2. Smoke the cream cheese at 225°F (107°C) for about 1.5 to 2 hours until the surface is slightly browned and cracked.
Serving
  1. Once done, drizzle with honey or add your choice of toppings. Serve warm with crackers, chips, veggies, or bread.

Notes

Store leftovers in an airtight container in the fridge for 3-5 days. Reheat gently in the microwave or on the smoker.