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Simple Mango Smoothie

A refreshing and nutritious mango smoothie made with ripe mangoes, bananas, and milk, perfect for hot days or as a quick snack.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 ripe mango, peeled and diced Ensure it is perfectly ripe for the sweetest flavor.
  • 1 banana, peeled
  • 1 cup milk of choice (dairy, almond, oat, etc.) Experiment with different types of milk to find your favorite.
  • 1/2 cup ice (optional) Using frozen fruit can give your smoothie a thicker texture.
  • to taste Honey or sweetener Use a vegan sweetener like agave syrup for a vegan option.

Method
 

Blending
  1. In a blender, combine the diced mango, banana, and milk of your choice.
  2. If desired, add ice and honey or sweetener.
  3. Blend until smooth and creamy.
  4. Pour into a glass and enjoy immediately.

Notes

Best enjoyed fresh, but can be stored in an airtight container in the refrigerator for up to 24 hours. Stir or blend again if it thickens.