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Sheetpan Salmon and Potatoes With Veggies

Quick and easy one-pan meal featuring fresh salmon, tender potatoes, and colorful veggies, perfect for busy evenings and special occasions.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Salmon and Veggies
  • 4 pieces salmon fillets (6 oz | 170 g each)
  • 1 pound asparagus, ends trimmed
  • 1.5 pounds baby potatoes, halved Cut to uniform size for even cooking.
  • 1 cup cherry tomatoes or grape tomatoes
For the Dressing and Seasoning
  • 4 tablespoons olive oil, divided
  • Salt and pepper to taste
  • 2 teaspoons seasoning blend of choice
  • 2 tablespoons honey
  • 1.5 teaspoons dijon mustard
  • 1 teaspoon sriracha or any garlic chili sauce
  • 1 tablespoon melted butter
  • Lemon slices for garnish
  • Fresh chopped parsley for garnish

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C). Line or grease a large sheet pan with foil.
  2. In a bowl, toss the halved baby potatoes with 2 tablespoons of olive oil, salt, pepper, and your chosen seasoning.
  3. Spread the potatoes out evenly on the sheet pan and bake for 20 minutes, checking halfway to ensure they’re cooking evenly.
Making the Sauce
  1. While the potatoes are baking, prepare the sauce. In a bowl, whisk together the melted butter, sriracha, honey, dijon mustard, and any remaining seasoning.
Cooking
  1. After 20 minutes, take the pan out of the oven. Push the potatoes to one side of the pan.
  2. Add the salmon, asparagus, and cherry tomatoes to the other side.
  3. Brush the salmon fillets with the sauce and drizzle everything with the remaining olive oil. Season lightly with salt and pepper.
  4. Return the pan to the oven and bake for another 15 minutes, or until the salmon is cooked through and the veggies are tender.
Serving
  1. Serve garnished with fresh parsley and lemon slices for a bright finish.

Notes

For a crispy skin on the salmon, you can broil it for the last few minutes of cooking. Feel free to swap out the veggies based on your preference.