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Sausage and Potato Breakfast Bowls

A comforting breakfast featuring crispy potatoes, savory sausage, and fluffy scrambled eggs topped with fresh veggies, perfect for busy mornings or leisurely brunches.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium Potatoes Chopped into bite-sized pieces
  • 1 lb Sausage Cooked until browned
  • 4 large Eggs Whisked with salt and pepper
  • 2 cups Fresh veggies e.g., bell peppers, spinach, onions
  • to taste Salt For seasoning
  • to taste Pepper For seasoning
  • 2 tablespoons Oil For frying

Method
 

Preparation
  1. Begin by washing and chopping the potatoes into bite-sized pieces.
  2. Heat oil in a skillet over medium heat and add the potatoes. Cook until they are crispy and golden brown, about 10-15 minutes.
  3. In another pan, cook the sausage until browned and cooked through.
  4. In a bowl, whisk the eggs with salt and pepper. Scramble them in the same pan used for the sausage until fluffy.
  5. In serving bowls, layer the crispy potatoes, cooked sausage, and scrambled eggs.
  6. Top with your choice of fresh veggies. Serve warm and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or sauté in a pan.