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Saucy Hot Dog Onions

Add a zesty kick to your hot dogs with these simple and flavorful saucy onions, perfect for summer barbecues and cozy dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Condiment, Side Dish
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large large onions, thinly sliced
  • 2 tablespoons olive oil
  • 1/2 cup ketchup
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Method
 

Preparation
  1. In a skillet, heat the olive oil over medium heat.
  2. Add the sliced onions and cook until they are soft and translucent, about 5-7 minutes.
  3. Stir in the ketchup, apple cider vinegar, Worcestershire sauce, smoked paprika, salt, and pepper.
  4. Bring to a simmer, reduce the heat, and let it cook for an additional 5-10 minutes until the sauce is thickened.
  5. Remove from heat and serve warm over hot dogs.

Notes

For enhanced flavor, consider adding minced garlic when cooking the onions. For heat, add cayenne pepper or hot sauce. For sweetness, include brown sugar.