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Raspberry Chia Pudding

A delightful and nutritious chia pudding sweetened with maple syrup, perfect for breakfast, snacks, or dessert.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 4 servings
Course: Breakfast, Dessert, Snack
Cuisine: American, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/4 cup chia seeds
  • 1 cup unsweetened almond milk or your choice of milk
  • 2 tablespoons pure maple syrup adjust sweetness to taste
  • 1/2 teaspoon vanilla extract
Topping Ingredients
  • 1/2 cup fresh or frozen raspberries for mashing and topping
  • sliced almonds, shredded coconut optional toppings

Method
 

Preparation
  1. Combine chia seeds, almond milk, maple syrup, and vanilla extract in a bowl. Stir well.
  2. Gently mash the raspberries with a fork to release their juices. You can mix them into the chia mixture or save them for layering.
Setting
  1. Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
Serving
  1. After setting, stir the pudding and serve it in bowls. Top with additional raspberries, sliced almonds, shredded coconut, or a drizzle of maple syrup.

Notes

Store leftovers in an airtight container in the refrigerator for up to 5 days. Stir well before serving.