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Protein Cookie Dough

A nutritious and delicious cookie dough that satisfies cravings with wholesome ingredients, making it perfect for snacks or post-workout treats.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup almond flour
  • 1/2 cup protein powder
  • 1/4 cup maple syrup
  • 1/4 cup almond butter Can substitute with other nut butters
  • 1 tsp vanilla extract
  • 1 pinch salt
Optional Add-ins
  • 1/2 cup chocolate chips Optional for extra texture
  • 1/4 cup nuts Optional for extra texture

Method
 

Preparation
  1. In a bowl, mix together the almond flour and protein powder.
  2. Add the maple syrup, almond butter, vanilla extract, and salt.
  3. Stir until the mixture is well combined and forms a dough.
  4. Fold in any optional ingredients like chocolate chips or nuts.
  5. Serve immediately or refrigerate for later.

Notes

Use quality ingredients for the best results. Store any leftover cookie dough in an airtight container in the fridge for up to a week. If it firms up too much after chilling, give it a good stir before serving.