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Protein Banana Pudding

A delicious and nutritious twist on a classic dessert, Protein Banana Pudding is creamy and packed with protein, perfect for any occasion.
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe bananas Use very ripe bananas for maximum sweetness and flavor.
  • 1 cup almond milk Can substitute with any milk of your choice.
  • 1 scoop protein powder Use dairy-free protein powder for a dairy-free version.
  • 1 teaspoon vanilla extract
  • 1 package vanilla wafers

Method
 

Preparation
  1. Gather all your ingredients: two ripe bananas, protein powder, almond milk, vanilla extract, and vanilla wafers.
  2. In a bowl, whisk the protein powder, almond milk, and vanilla extract together until smooth.
  3. In serving cups or a dish, layer your vanilla wafers, protein custard, and banana slices.
  4. Repeat the layering process until all ingredients are used up, ending with a layer of custard on top.
  5. Refrigerate the pudding for at least 1 hour to help it set.
  6. Serve chilled and enjoy your dessert!

Notes

Store leftovers in an airtight container in the refrigerator for 2 to 3 days. Just give it a stir before serving again. You can also customize this pudding by adding layers of other fruits or drizzling nut butter on top.