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Pesto Pasta with Chicken

A simple yet flavorful dish perfect for weeknights, featuring al dente pasta, juicy chicken, and a creamy pesto sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 720
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 8 oz pasta of choice Use your favorite pasta type.
  • 1 lb diced chicken breast Make sure it's cooked through.
  • 1/2 cup pesto sauce Store-bought or homemade.
  • 1/2 cup heavy cream Can be substituted with half-and-half or Greek yogurt.
  • 2 tbsp olive oil For cooking the chicken.
  • to taste salt For seasoning the chicken.
  • to taste pepper For seasoning the chicken.
  • for garnish fresh herbs (basil, parsley) Adds flavor and presentation.

Method
 

Cooking
  1. Cook the pasta in boiling water until al dente, drain, and set aside.
  2. In a large skillet, heat olive oil over medium heat and add diced chicken. Season with salt and pepper.
  3. Cook until the chicken is golden and fully cooked, about 6-8 minutes.
  4. Lower the heat and stir in pesto sauce and heavy cream, mixing until well combined.
  5. Toss the cooked pasta into the skillet until it's well coated with the creamy pesto sauce.
  6. Serve hot, garnished with freshly chopped herbs.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat gently with a splash of cream or water.