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Peanut Butter Oat Cups

Quick and easy no-bake treats made from creamy peanut butter, hearty oats, and rich dark chocolate.
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Prep Time 10 minutes
Total Time 20 minutes
Servings: 12 cups
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups rolled oats You can use quick oats, but rolled oats provide a chewier texture.
  • 1 cup creamy peanut butter Substitute with almond butter for a different flavor.
  • 1/4 cup maple syrup Adjust the amount for desired sweetness.
Topping
  • 1 cup dark chocolate Melt for drizzling over the oat mixture.

Method
 

Preparation
  1. In a bowl, mix together the rolled oats, peanut butter, and maple syrup until well combined.
  2. Press the mixture evenly into the bottom of a lined muffin tin or silicone mold.
  3. Melt the dark chocolate and drizzle or pour it over the oat mixture.
  4. Refrigerate for at least 20 minutes or until set.
  5. Once hardened, remove from the mold and enjoy your no-bake peanut butter oat cups!

Notes

Store the Peanut Butter Oat Cups in an airtight container in the refrigerator for up to one week. They can also be stored in the freezer; just thaw before enjoying again.