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Peanut Butter Marshmallow Cookies

Delightful Peanut Butter Marshmallow Cookies featuring golden edges and a soft, pillowy center, perfect for any baking occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup creamy peanut butter
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • a pinch salt
  • 1 cup mini marshmallows

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the peanut butter, sugar, egg, vanilla extract, baking soda, and a pinch of salt. Mix until the mixture is smooth.
  3. Carefully fold in the mini marshmallows, ensuring they are evenly distributed.
Baking
  1. Drop spoonfuls of the dough onto a lined baking sheet, spacing them about 2 inches apart.
  2. Bake for 10-12 minutes or until the edges of the cookies are slightly golden.
  3. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Store cookies in an airtight container at room temperature for about a week. For longer storage, freeze in a freezer-safe bag with layers separated by parchment paper.