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Peach BBQ Meatballs

These Peach BBQ Meatballs blend sweet and savory flavors, making them perfect for family dinners, parties, or game days. Easy to make and versatile in serving options.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the meatballs
  • 1 lb ground beef or pork
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup milk
  • 1 egg
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
For the sauce
  • 1 cup peach BBQ sauce Store-bought or homemade
  • Chopped parsley for garnish Optional

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine ground meat, breadcrumbs, onion, milk, egg, garlic powder, salt, and pepper. Mix until well combined.
  3. Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.
Cooking
  1. Bake meatballs for 20-25 minutes or until fully cooked.
  2. In a saucepan, heat the peach BBQ sauce over medium heat.
  3. Once the meatballs are done, add them to the saucepan and coat them in the sauce.
  4. Simmer for 5-10 minutes to allow flavors to meld.
Serving
  1. Serve warm, garnished with chopped parsley if desired.

Notes

You can serve Peach BBQ Meatballs as a main dish with rice or mashed potatoes, as appetizers with toothpicks, or pair them with a fresh salad or grilled vegetables. For extra flavor, add spices like paprika or cumin, and avoid overmixing the meat for tenderness. For heat, add chili flakes to the sauce.