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Parmesan Crusted Chicken Sheet Pan Dinner

A one-pan meal featuring juicy chicken breasts coated in a crispy Parmesan crust, served with roasted potatoes and green beans.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

For the chicken
  • 4 pieces chicken breasts Choose similar sizes for even cooking.
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste Salt and pepper
For the vegetables
  • 4 medium potatoes, diced
  • 2 cups green beans, trimmed
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix together the grated Parmesan cheese, garlic powder, paprika, salt, and pepper.
  3. Coat each chicken breast thoroughly with the Parmesan mixture, ensuring they're well covered.
  4. In another bowl, toss the diced potatoes and trimmed green beans with olive oil, minced garlic, salt, and pepper until everything is evenly coated.
Cooking
  1. Spread the seasoned potatoes on one side of a baking sheet. Place the green beans on the other side, ensuring there's room in the center for the chicken.
  2. Arrange the coated chicken breasts in the center of the baking sheet.
  3. Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
  4. Serve your delicious meal immediately, and enjoy every bite!

Notes

Serve directly from the sheet pan for a casual meal. A side salad or warm crusty bread can complement the dish well. Fresh herbs like parsley or thyme can enhance presentation.