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Delicious Paprika Chicken served on rice with vibrant spices and herbs

Paprika Chicken with Rice

A delicious and comforting dish that brings together smoky paprika, tender chicken, and fluffy rice, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb chicken thighs Boneless chicken thighs preferred for less fat.
  • 1 cup rice White rice preferred.
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons paprika Adjust according to taste.
  • 1 cup chicken broth
  • 2 tablespoons olive oil For sautéing.
  • Salt and pepper to taste
  • Fresh parsley for garnish For presentation.

Method
 

Cooking
  1. In a large skillet, heat olive oil over medium heat.
  2. Add chopped onion and minced garlic, sautéing until softened.
  3. Add chicken thighs and cook until browned on all sides.
  4. Sprinkle paprika over the chicken and stir well.
  5. Pour in chicken broth and bring to a simmer.
  6. Stir in rice, cover, and reduce heat to low.
  7. Cook for 18-20 minutes until rice is tender and has absorbed the liquid.
  8. Season with salt and pepper to taste.
  9. Garnish with fresh parsley before serving.

Notes

Serve warm from the skillet or transfer to a serving dish. Pairs well with a salad or steamed vegetables. Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for longer storage.