Paleo Grilled Chicken Cobb Salad with Honey Dijon Dressing

A refreshing and nutritious salad packed with protein, healthy fats, and vitamins, with a sweet and tangy Honey Dijon dressing.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner, Lunch, Salad

Cuisine: American, Paleo

Calories: 400

Ingredients Method Notes

Ingredients

Salad Ingredients

2 breasts grilled chicken breasts, sliced Use freshly grilled for best flavor.
4 cups mixed greens (like romaine, spinach, and arugula)
1 avocado, diced
4 strips bacon, cooked and crumbled Can use pre-cooked bacon for convenience.
2 medium tomatoes, diced
1/2 cucumber, sliced
2 hard-boiled eggs, quartered
1/4 cup crumbled feta cheese (optional) Omit if dairy-free.
to taste Salt and pepper

For the Honey Dijon Dressing

3 tablespoons olive oil
1 tablespoon honey Adjust for sweetness.
1 tablespoon Dijon mustard Adjust for sharpness.
2 tablespoons apple cider vinegar
to taste Salt and pepper

Method

Preparation

In a large bowl, combine the mixed greens, diced avocado, tomatoes, cucumber, bacon, and hard-boiled eggs.
Top the salad with sliced grilled chicken and crumbled feta cheese if using.

Make the Dressing

In a separate small bowl, whisk together olive oil, honey, Dijon mustard, apple cider vinegar, salt, and pepper to make the dressing.

Serve

Drizzle the Honey Dijon dressing over the salad before serving.
Toss gently to combine and enjoy!

Notes

If storing leftovers, keep dressing separate to maintain freshness. Use large lettuce leaves to convert salad into a wrap. Can add nuts for extra crunch.