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Oven-Baked Cabbage Burgers

Hearty and delicious oven-baked cabbage burgers that offer a unique twist, combining ground beef and cheese layered on roasted cabbage for a satisfying meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 burgers
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Cabbage Preparation
  • 1 head green cabbage, cut into 1-inch slices
  • 1 tablespoon olive oil
  • Salt and black pepper to taste To season cabbage
Beef Mixture
  • 1 pound ground beef
  • 1/2 cup onion, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
Toppings
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 cup shredded cheddar cheese

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Arrange the cabbage slices on the prepared baking sheet, brush them with olive oil, and season with salt and black pepper to taste. Bake for 10 minutes.
Beef Mixture
  1. While the cabbage is roasting, combine the ground beef, onion, garlic powder, paprika, salt, and pepper in a mixing bowl. Gently mix until evenly distributed.
Assembly
  1. Remove the baking sheet from the oven and place a mound of the beef mixture on each cabbage slice, pressing it into a patty shape.
  2. Spread a small amount of mayonnaise and Dijon mustard over each patty, then top with shredded cheddar cheese.
Final Baking
  1. Return the baking sheet to the oven and bake for 15 to 20 minutes, or until the beef is cooked through and the cheese is melted and bubbly.
  2. Let the burgers rest for 5 minutes, then serve hot.

Notes

These cabbage burgers are best enjoyed hot out of the oven. Serve them with a side salad or some roasted vegetables for a complete meal. You can also add extra toppings like sliced tomatoes or pickles for a refreshing crunch. Ensure to cut the cabbage into uniform slices for even cooking and feel free to adjust seasonings according to your taste.