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Oreo Pancakes

Crispy air-fried Oreos wrapped in light pancake batter, creating a delightful snack that's perfect for any occasion.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 cookies Oreo cookies
  • 1 cup pancake mix
  • 2/3 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • as needed Nonstick cooking spray
  • as needed Powdered sugar, for dusting

Method
 

Preparation
  1. Set your air fryer to 350°F (175°C).
  2. Whisk together pancake mix, milk, egg, and vanilla extract in a bowl.
  3. Spray the air fryer basket with nonstick cooking spray.
  4. Dip each Oreo into the batter and coat it well.
Cooking
  1. Place the cookies in the air fryer basket and cook for 4-5 minutes.
  2. Flip the cookies and cook for another 2-3 minutes.
  3. Remove from the air fryer and dust with powdered sugar.

Notes

Make sure the batter is smooth with no lumps for better coating. Don’t overcrowd the air fryer basket for even cooking. Adjust cooking time based on your air fryer’s model if needed.