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Oreo No-Bake Cheesecake Cups

These Oreo No-Bake Cheesecake Cups are a creamy and sweet delight that combines the classic flavors of cheesecake with the crunch of Oreo cookies, perfect for any occasion.
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Prep Time 15 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the cheesecake filling
  • 1 8 oz block of cream cheese, softened Make sure to soften for easier mixing.
  • 1 8 oz Cool Whip or whipped topping Can use fresh whipped cream if preferred.
  • 2/3 cup powdered sugar
  • 1 tsp vanilla
  • 24-26 cookies Oreo cookies (more as desired) For a more chocolatey flavor, use double stuff Oreos.

Method
 

Preparation
  1. Place the Oreos in a plastic bag and seal. Crush them with a rolling pin or a sturdy wooden spoon.
  2. Spoon 1 1/2 - 2 tablespoons of crushed Oreos into the bottom of 6 small dessert dishes (make sure they are at least 3/4 cup - 1 cup size) and set aside.
  3. In a mixing bowl, whip the cream cheese and powdered sugar until creamy and smooth. Add vanilla and mix.
  4. Gently fold in the Cool Whip to incorporate. Add the remaining crushed Oreos and mix well.
  5. Divide the cheesecake filling evenly among the dishes, pressing it gently onto the crushed Oreos.
  6. Chill for about an hour or until ready to serve.
Serving
  1. Serve these delicious cups chilled, topped with whipped cream and extra crushed Oreos.

Notes

Keep any leftover cheesecake cups covered in the refrigerator. They will stay fresh for up to 3-4 days, but are best eaten within the first couple of days. If preparing a day in advance, they will get even better as the flavors meld together.