Go Back

Oreo Mousse

An easy and indulgent dessert with rich, creamy texture and Oreo cookie flavor, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 2 hours
Servings: 6 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package Oreo cookies Crushed for layers
  • 1 cup heavy cream Whipped until stiff peaks form
  • 1/2 cup powdered sugar To sweeten the cream cheese
  • 1 tsp vanilla extract Adds flavor
  • 8 oz cream cheese Softened for mixing

Method
 

Preparation
  1. Start by crushing the Oreo cookies into fine crumbs using a food processor or a zip-top bag and a rolling pin.
  2. In a mixing bowl, beat the cream cheese until smooth and creamy.
  3. Add the powdered sugar and vanilla extract to the cream cheese and mix until well combined.
  4. In another bowl, whip the heavy cream until stiff peaks form.
  5. Gently fold the whipped cream into the cream cheese mixture until no streaks remain.
  6. Carefully fold in the crushed Oreo cookies, reserving some for topping.
  7. Spoon the mousse into serving cups, layering it nicely.
  8. Top each cup with the reserved Oreo crumbs.
  9. Chill the mousse in the refrigerator for at least 2 hours before serving.

Notes

Store in the refrigerator for up to 3 days. Cover tightly for best freshness. For variations, add flavored extracts or substitute different cookies.