Go Back

One Pot Creamy Cajun Sausage Pasta

A delightful one-pot pasta dish that combines creamy cheese, spicy Cajun sausage, and tender bowtie pasta, perfect for busy weeknights and family dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pack (13oz) cajun andouille sausage (cut into coins) You can substitute with smoked sausage or turkey sausage.
  • 1 tbsp chopped garlic
  • 1 can (14.5oz) chicken broth (about 2 cups) Vegetable broth can be used for a vegetarian version.
  • ½ cup heavy cream
  • 1 can (10oz) Rotel diced tomatoes and chilies
  • 8 ounces dry bowtie pasta (½ pound or approximately 2 cups)
  • 2 cups shredded cheddar cheese Feel free to use a mix of other cheeses for added flavor.
  • 1 tsp cajun seasoning Adjust according to your spice preference.

Method
 

Cooking
  1. In a large skillet, cook the cut sausage over medium heat for about 5 minutes or until browned to your preference. Remove the sausage from the pan and place it on a paper towel-lined plate while retaining the sausage grease in the skillet.
  2. In the same skillet, sauté the chopped garlic in the leftover grease for about 1 minute until fragrant.
  3. Pour in the can of chicken broth, diced tomatoes, heavy cream, and about 1 tsp of cajun seasoning. Stir thoroughly to combine.
  4. Add the dry bowtie pasta to the mixture, cover with a lid, and let it simmer on low heat for about 14 minutes, or until the pasta is cooked through.
  5. Once the pasta is fully cooked, toss in the browned sausage and a few cups of shredded cheddar cheese. Stir until the cheese is melted and everything is well combined. Enjoy your dish hot!

Notes

This dish is best served warm and fresh. You can add more cheese on top for extra richness. It pairs well with a green salad or garlic bread. Store leftovers in an airtight container, good for up to 3 days.