Go Back

Oatmeal Protein Cookies

Delicious and nutritious oatmeal protein cookies perfect for a quick snack or post-workout treat.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup rolled oats Use old-fashioned rolled oats for best texture.
  • 1/2 cup protein powder Any flavor, adjust based on preference.
  • 1/2 cup natural nut butter Almond or peanut butter recommended.
  • 1/4 cup honey or maple syrup Use maple syrup for a vegan option.
  • 1/2 teaspoon vanilla extract Adds a hint of sweetness.
  • 1/4 teaspoon salt Enhances flavor.
  • optional chocolate chips or dried fruits Customize with your favorite mix-ins.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the rolled oats, protein powder, salt, and any optional ingredients like chocolate chips or dried fruits.
  3. In another bowl, combine the nut butter, honey or maple syrup, and vanilla extract.
  4. Add the wet ingredients to the dry mixture and stir until everything is well integrated.
  5. Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
  6. Bake for 10-12 minutes or until the edges are golden brown.
  7. Allow the cookies to cool before serving.

Notes

Store cookies in an airtight container at room temperature for up to a week, or refrigerate for two weeks. They can also be frozen for up to three months.