Ingredients
Method
Preparation
- Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a zippered bag and crushing with a rolling pin.
- Melt the butter and mix it with the crushed Oreos to form a crust. Press this mixture evenly into a rectangular dish.
Layering
- In a mixing bowl, prepare the chocolate pudding according to the package instructions, using the milk. Once mixed well, pour it over the Oreo crust.
- Drizzle the caramel sauce over the pudding layer, covering it evenly.
- Sprinkle the chopped pecans on top.
- Spread the whipped cream over the pecans.
Chilling
- Refrigerate for at least 4 hours, or until the bars are set and chilled.
- When ready to serve, cut the bars into squares and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 4-5 days. Separate layers with parchment paper to prevent sticking.
