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No-Bake Coconut Cookies

These quick and easy no-bake coconut cookies are chewy, coconut-infused treats that satisfy your sweet tooth without using an oven.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American, Tropical
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup maple syrup
  • 1 cup shredded coconut Sweetened or unsweetened based on preference
  • 1 teaspoon coconut flavoring or vanilla Optional for added flavor
  • 1 tablespoon cocoa powder Optional for chocolate flavor

Method
 

Preparation
  1. Pour the maple syrup into a pan and clip a candy thermometer to the side.
  2. Bring the syrup to a boil and continue boiling until it reaches the soft ball stage, which is between 234-236ºF.
  3. Remove the pan from heat and allow the mixture to cool for five minutes.
  4. Begin to beat the mixture with a fork, or use beaters or a stick blender if you prefer.
  5. Keep beating until you see it just beginning to crystalize.
  6. If desired, add cocoa powder or flavoring now and mix it in well.
  7. Stir in the shredded coconut until everything is fully combined.
  8. Drop the mixture by teaspoon or tablespoon onto parchment or waxed paper.
  9. Allow the cookies to cool completely before enjoying.

Notes

These cookies can be served plain or dressed up with melted chocolate. Store in an airtight container in the refrigerator for up to a week.