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Microwave Vanilla Mug Cake

A quick and easy recipe for a warm, fluffy vanilla mug cake that’s perfect for satisfying sweet cravings in minutes.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 1 serving
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 4 tablespoons all-purpose flour
  • 4 tablespoons sugar
  • 2 tablespoons cocoa powder Optional for a chocolate version
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon salt
Wet Ingredients
  • 3 tablespoons milk
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon vanilla extract
Optional Add-ins
  • to taste chocolate chips or nuts For added flavor and texture

Method
 

Preparation
  1. In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt.
  2. Stir in the milk, vegetable oil, and vanilla extract until well combined.
  3. If desired, add chocolate chips or nuts to the mixture for extra flavor.
  4. Microwave on high for about 1 minute, or until the cake has risen and is set in the middle.
  5. Allow to cool slightly before enjoying your delicious creation.

Notes

Serve warm, optionally with whipped cream or ice cream. Store leftovers in an airtight container in the fridge for up to two days, though best enjoyed fresh.