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Matcha Pound Cake

A delightful cake blending the rich flavor of matcha with a soft, comforting texture, perfect for various occasions.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Japanese
Calories: 250
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/4 cup matcha powder Use high-quality matcha for best flavor
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk Can substitute with non-dairy milk
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a bowl, whisk together the flour, baking powder, matcha powder, and salt.
  3. In a separate bowl, cream the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
  4. Add the vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
Baking
  1. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  2. Let cool in the pan for 10 minutes before transferring to a wire rack.

Notes

Serve with powdered sugar, whipped cream, fresh berries, or vanilla ice cream. Store in an airtight container at room temperature for up to three days or refrigerate for up to a week. Can freeze slices for up to three months.