Mango Smoothie

A refreshing and nutritious Mango Smoothie made with ripe mangoes, banana, and yogurt, perfect for breakfast or a snack.

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Prep Time 10

Total Time 10

Servings: 2 servings

Course: Breakfast, Snack

Cuisine: American

Calories: 200

Main Ingredients

2 pieces ripe mangoes, peeled and diced Use ripe mangoes for best flavor.
1 piece banana
1 cup yogurt (plain or vanilla) Can be substituted with coconut milk for creaminess.
1 cup orange juice
1 tablespoon honey (optional) Add more for sweetness if desired.
as needed cubes Ice cubes (optional) For a colder, thicker smoothie.

Preparation

Combine the diced mangoes, banana, yogurt, orange juice, and honey (if using) in a blender.
Blend until smooth.
If desired, add ice cubes and blend again until the smoothie reaches your desired consistency.
Pour into glasses and serve immediately.

Serve in tall glasses and garnish with a slice of mango or a sprig of mint. Enjoy fresh within a day, giving it a shake before drinking.