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Low-Carb Oven Baked Cottage Cheese Crackers

Deliciously crunchy and savory crackers made with cottage cheese and almond flour, perfect for a low-carb snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 crackers
Course: Appetizer, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Cracker Ingredients
  • 1 cup cottage cheese Use full-fat cottage cheese for creaminess.
  • 1 cup almond flour Ensure it's finely ground.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt Adjust to taste.
  • 1/2 teaspoon black pepper Or to taste.
  • 1/2 cup shredded cheese (optional) Optional for topping.
  • 1 tablespoon olive oil For brushing on top.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine cottage cheese, almond flour, garlic powder, onion powder, salt, and pepper. Mix until a dough forms.
  3. Roll the dough into small balls and place them on a parchment-lined baking sheet. Flatten each ball into a thin cracker shape.
  4. If desired, sprinkle shredded cheese on top of each cracker and lightly brush the tops with olive oil.
Baking
  1. Bake in the preheated oven for 15-20 minutes or until golden brown and crispy.
  2. Allow the crackers to cool before serving.

Notes

These crackers are versatile and can be served plain or with your favorite dips like hummus, guacamole, or salsa. Store leftovers in an airtight container at room temperature for up to five days or freeze for a month.