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Lemon Tiramisu

A refreshing twist on the classic Italian dessert, this Lemon Tiramisu combines zesty lemon flavors with creamy mascarpone for a delightful treat perfect for warm weather.
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Prep Time 30 minutes
Total Time 6 hours
Servings: 8 servings
Course: Dessert, Sweets
Cuisine: Classic, Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

For the lemon syrup
  • 1/2 cup freshly squeezed lemon juice (about 3 lemons) Use freshly squeezed for best flavor.
  • 1/2 cup water
  • 1/3 cup granulated sugar
For the filling and layers
  • 1 1/2 cups heavy whipping cream, cold
  • 1 cup mascarpone cheese, room temperature
  • 1/2 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon lemon zest
  • 1 package ladyfinger cookies (200–250g) Savoiardi are recommended.
For garnish
  • Extra lemon zest or candied lemon slices Optional garnish.

Method
 

Preparation
  1. In a small saucepan over medium heat, mix lemon juice, water, and sugar until dissolved. Let cool completely.
  2. In a large bowl, whip the cold heavy cream with powdered sugar and vanilla until soft peaks form.
  3. In another bowl, beat mascarpone and lemon zest until smooth. Gently fold whipped cream into mascarpone mixture.
Layering
  1. Briefly dip ladyfingers into the cooled lemon syrup and layer them in a dish.
  2. Spread half of the mascarpone cream over the first layer. Repeat with another layer.
Chill and Serve
  1. Cover and refrigerate for at least 4 to 6 hours, preferably overnight.
  2. Before serving, garnish with fresh lemon zest, mint leaves, or candied lemon slices.

Notes

Keep any leftovers covered in the refrigerator for up to 3 days. It's best to consume it within the first couple of days for optimal flavor.