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Lemon Baked Oatmeal

A delightful and nutritious baked oatmeal dish made with rolled oats, banana, and lemon, perfect for a quick breakfast or snack.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Rolled Oats
  • 1 cup Mashed Banana (about 2 ripe bananas)
  • ⅓ cup Unflavored Plant-Based Protein Powder
  • 1 tablespoon Lemon Zest (about 2 small lemons)
  • 5 tablespoons Fresh Lemon Juice
  • 3-5 tablespoons Pure Maple Syrup or Honey
  • 2 cups Plant-Based Milk
  • 1 teaspoon Maca Powder Optional

Method
 

Preparation
  1. Preheat the oven to 350°F.
  2. In a 2-quart baking pan, mash the banana with the back of a fork until smooth.
  3. Add all other ingredients into the baking dish and stir well until the mixture is combined.
Baking
  1. Place the baking pan in the oven and bake at 350°F for 35-40 minutes, or until the top is golden brown.
  2. Once done, let it cool for a few minutes to set, then serve.

Notes

Serve warm topped with fresh berries, sliced bananas, nut butter, or your favorite milk. Store leftovers in an airtight container in the fridge for up to a week. Reheat individual portions in the microwave.