Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with oil or cooking spray.

In a large skillet, heat a drizzle of oil over medium heat. Add the cauliflower rice and sauté for about 5-7 minutes until tender. Remove from heat and set aside.

In a large mixing bowl, combine the softened cream cheese, sour cream, 1 cup of cheddar cheese, mozzarella cheese, smoked paprika, onion powder, salt, and black pepper. Mix until smooth and creamy.

Fold in the cooked chicken, sautéed cauliflower rice, diced jalapeños, minced garlic, half of the crumbled bacon, and half of the green onions into the cheese mixture. Stir well to combine.

Spread the mixture evenly into the prepared baking dish. Top with the remaining cheddar cheese and crumbled bacon.

Bake in the oven for 25-30 minutes or until the top is bubbly and golden.

Once out of the oven, garnish with extra jalapeño slices and the remaining green onions before serving.