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Keto French Toast Sticks

Delicious low-carb French toast sticks perfect for a quick breakfast or snack, enjoyed by the whole family.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 sticks
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 slices Low-carb bread Thicker slices are preferred for better texture.
  • 2 large Eggs Whisked into a batter.
  • 1/4 cup Heavy cream Adds richness to the batter.
  • 1 tsp Vanilla extract
  • 1 tsp Cinnamon Adjust to taste; nutmeg can be added for variety.
For Serving
  • 1/4 cup Sugar-free syrup Can substitute with fresh fruit or whipped cream.
  • 1 cup Fresh berries For topping.

Method
 

Preparation
  1. Preheat a skillet over medium heat.
  2. In a bowl, whisk together eggs, heavy cream, vanilla extract, and cinnamon.
  3. Cut the low-carb bread into sticks.
  4. Dip each stick in the egg mixture, ensuring they’re well coated.
Cooking
  1. Place the sticks on the skillet and cook until golden brown on each side.
  2. Serve with sugar-free syrup and fresh berries.

Notes

To store leftover Keto French Toast Sticks, let them cool completely, place them in an airtight container, and store them in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.