Go Back

Kale Tuscan Chicken Soup

Warm up your evenings with a hearty and nutritious bowl of Kale Tuscan Chicken Soup, packed with tender chicken, vibrant kale, and juicy tomatoes in a savory broth.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts, cooked and shredded Use cooked chicken for quicker preparation.
  • 4 cups chicken broth
  • 1 cup chopped kale Fresh kale holds its texture better.
  • 1 can diced tomatoes (14 oz)
  • 1 piece onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Olive oil For sautéing the onion and garlic.

Method
 

Cooking
  1. In a large pot, heat olive oil over medium heat.
  2. Add diced onion and minced garlic, sauté until translucent.
  3. Pour in the chicken broth and add the shredded chicken and diced tomatoes.
  4. Stir in the kale and Italian seasoning, and season with salt and pepper.
  5. Bring the soup to a simmer and cook for about 15-20 minutes, or until the kale is tender.
  6. Serve warm and enjoy your comforting soup!

Notes

Garnish the soup with extra kale or Italian herbs for added flavor. Pairs beautifully with crusty bread or a light salad. Leftovers can be stored in the refrigerator for up to 3 days and frozen for up to 3 months. For a creamier version, stir in a splash of heavy cream at the end of cooking.