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Juicy Japanese BBQ Chicken Thighs

A flavorful and easy-to-make dish that features tender chicken thighs marinated in a sweet and savory Japanese sauce, perfect for grilling.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Japanese
Calories: 250
Ingredients Method Notes

Ingredients
  

Marinade
  • 1/4 cup soy sauce For the sweet and savory base
  • 1/4 cup mirin Japanese rice wine for sweetness
  • 1/4 cup sake Adds depth to the marinade
  • 2 tablespoons sugar Adjust to taste for sweetness
  • 3 cloves garlic, minced For aromatic flavor
  • 1 tablespoon ginger, minced Adds warmth and spice
Chicken
  • 4 pieces chicken thighs Bone-in, skin-on for best flavor
Garnish
  • 2 tablespoons green onions, chopped For topping before serving

Method
 

Preparation
  1. In a bowl, combine soy sauce, mirin, sake, sugar, garlic, and ginger to create the marinade.
  2. Add the chicken thighs to the marinade and let them sit for at least 30 minutes to absorb the flavors.
Cooking
  1. Preheat your grill to medium-high heat.
  2. Remove the chicken from the marinade and grill for about 6-7 minutes per side or until fully cooked.
Serving
  1. Garnish with chopped green onions before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat in the microwave or on the grill. For longer storage, freeze grilled chicken in an airtight container for up to 3 months. Marinating longer than 30 minutes is recommended for enhanced flavor.