Ingredients
Method
Preparation
- In a bowl, mix together lime juice, honey, minced garlic, olive oil, chopped cilantro, smoked paprika, cumin, salt, and black pepper.
- Add the boneless skinless chicken thighs to the marinade and let them sit for at least 30 minutes.
Cooking
- Preheat your grill to medium-high heat.
- Place the marinated chicken thighs on the grill and cook for about 6-7 minutes on each side or until fully cooked.
- In a small bowl, combine additional lime juice, honey, and finely chopped cilantro to create the sauce.
- Drizzle the honey-lime sauce over the grilled chicken thighs before serving.
Notes
For extra flavor, marinate the chicken overnight. For alternative cooking methods, use a skillet or bake at 375°F for 25-30 minutes. Adjust honey and lime to preference.
