Ingredients
Method
Preparation
- In a bowl, whisk together honey, soy sauce, garlic, olive oil, salt, and pepper.
- Add the salmon pieces to the bowl and toss to coat them in the marinade.
Cooking
- Preheat your air fryer to 400°F (200°C).
- Place the salmon bites in the air fryer basket in a single layer.
- Cook for 8-10 minutes or until the salmon is cooked through and crispy.
Serving
- Garnish with green onions and sesame seeds if desired.
- Serve with rice, veggies, or salads.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat in the air fryer for a few minutes to restore crispiness. You can customize the marinade with different herbs or spices, or substitute salmon with chicken.
