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Homemade Cheese

Learn how to make creamy and delicious homemade cheese with simple ingredients and easy steps. Perfect for cheese platters, salads, or pasta dishes.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Side Dish, Snack
Cuisine: American, Homemade
Calories: 150
Ingredients Method Notes

Ingredients
  

Cheese Ingredients
  • 1.5 liters milk Use whole milk for creamier cheese.
  • 2 tablespoons apple cider vinegar Can substitue with lemon juice.
  • 50 grams melted butter
  • 1 tablespoon Provencal herbs Experiment with different herbs for flavor.
  • Salt to taste Salt Adjust to your liking.

Method
 

Preparation
  1. Pour 1.5 liters of milk into a large saucepan and heat over medium heat, stirring occasionally until just about to boil.
  2. Once heated, stir in 2 tablespoons of apple cider vinegar and gently mix. The milk will begin to curdle.
  3. Remove the pan from heat and let it sit for 10-15 minutes to allow curds to form.
Straining
  1. Use a fine-mesh strainer or cheesecloth to strain the curds from the whey.
  2. Place the curds in a bowl and add melted butter and Provencal herbs. Stir to mix well.
  3. Add salt to taste and mix thoroughly.
Chilling
  1. Transfer the curd mixture into a mold or dish and smooth the top.
  2. Refrigerate for at least 1 hour to let the cheese firm up.
Serving
  1. Once chilled and firm, serve on crackers, bread, or in dishes!

Notes

Store in an airtight container in the fridge and use within a week. For longer storage, consider freezing.