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Homemade Biscoff Ice Cream

A simple and delicious ice cream made with Biscoff cookie butter and creamy vanilla, perfect for warm days or any dessert craving.
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Prep Time 15 minutes
Total Time 6 hours
Servings: 6 servings
Course: Dessert, Ice Cream
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups heavy cream Make sure it's very cold before whipping.
  • 1 cup sweetened condensed milk
  • 1 cup Biscoff cookie butter Adjust for a stronger flavor if desired.
  • 1 teaspoon vanilla extract Enhances overall flavor.
Toppings
  • Biscoff cookies for topping Crushed for texture.

Method
 

Preparation
  1. In a mixing bowl, whisk together the heavy cream and sweetened condensed milk until well combined.
  2. Add the Biscoff cookie butter and vanilla extract, mixing until the mixture is smooth.
  3. Pour the mixture into an airtight container and freeze for at least 4-6 hours, or until solid.
Serving
  1. When ready to serve, scoop the ice cream into bowls or cones and top with crushed Biscoff cookies.

Notes

Store in an airtight container in the freezer for about 2-3 weeks. Let sit out for a few minutes to soften before serving.