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High-Protein Honey Garlic Shrimp

A delicious and quick shrimp dish that combines honey and garlic for a flavorful and protein-packed meal, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Fusion
Calories: 250
Ingredients Method Notes

Ingredients
  

For the sauce
  • 1/4 cup honey Adjust amount according to taste.
  • 3 cloves minced garlic Fresh garlic for the best flavor.
  • 2 tablespoons soy sauce Can substitute with tamari or coconut aminos.
  • 1/2 teaspoon salt Adjust to taste.
  • 1/4 teaspoon black pepper
For cooking
  • 1 tablespoon olive oil For sautéing shrimp.
  • 1 pound peeled and deveined shrimp Fresh shrimp recommended, but frozen can be used if thawed.
For serving
  • 4 cups cooked rice To serve shrimp over.
  • optional green onions or sesame seeds For garnish.

Method
 

Preparation
  1. Whisk together honey, minced garlic, soy sauce, salt, and pepper in a bowl to create the sauce.
  2. Heat olive oil in a skillet over medium heat.
Cooking
  1. Add the peeled and deveined shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque.
  2. Pour the honey garlic sauce over the shrimp and stir to coat evenly.
  3. Let it cook for an additional 2 minutes to thicken the sauce.
Serving
  1. Serve the shrimp over cooked rice or alongside steamed vegetables.
  2. Garnish with green onions or sesame seeds as desired.

Notes

Let leftovers cool before storing in an airtight container in the refrigerator for up to 2 days. Warm gently to reheat, avoiding overcooking.