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Herbed Butter Steak

This Herbed Butter Steak recipe is a quick and flavorful choice for any dinner, perfect for impressing guests or enjoying a family meal.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 700
Ingredients Method Notes

Ingredients
  

Steak Ingredients
  • 2 pieces ribeye, New York strip, or filet steaks (about 1½" thick)
  • 2 tablespoons olive oil
  • 1.5 teaspoons kosher salt
  • 1.5 teaspoons ground black pepper
  • 1 pat Garlic herb compound butter

Method
 

Preparation
  1. About 20 to 30 minutes before grilling, take the steaks out of the refrigerator.
  2. Brush each steak with olive oil, then sprinkle evenly with salt and pepper.
Cooking
  1. Preheat your grill to high heat.
  2. Place the steaks on the grill and cook for 4 to 5 minutes, then flip them over.
  3. Cook for an additional 3 to 5 minutes for medium rare, using an instant thermometer to check the temperature.
  4. Once done, remove the steaks from the grill, top with a pat of Garlic Herb Compound Butter, and cover with foil.
  5. Let the steaks sit for about 5 minutes to allow the juices to redistribute.

Notes

Let your steaks sit at room temperature before cooking to ensure even cooking. Always use a meat thermometer to achieve desired doneness. Resting the steak after grilling is crucial for tenderness.