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Herbacious Chimichurri Sauce

A vibrant and flavorful herb-filled sauce perfect for enhancing grilled meats and vegetables.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Condiment, Sauce
Cuisine: Argentinian
Calories: 120
Ingredients Method Notes

Ingredients
  

Fresh herbs and base
  • 1 cup fresh parsley, finely chopped
  • 1/2 cup fresh cilantro, finely chopped
  • 4 cloves garlic, minced
Liquid ingredients
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
Seasoning
  • 1 teaspoon red pepper flakes
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. In a bowl, combine the parsley, cilantro, garlic, olive oil, red wine vinegar, and red pepper flakes.
  2. Mix well and season with salt and pepper to taste.
  3. Let the chimichurri sit for at least 30 minutes to allow the flavors to meld before serving.

Notes

This chimichurri sauce is versatile and can be served with grilled steaks, chicken, fish, or vegetables. For a smoother texture, blend the ingredients in a food processor instead of chopping by hand. Adjust garlic and red pepper flakes to taste.