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Healthy TWIX Bars

A delightful twist on the classic TWIX bar, made with gluten-free, dairy-free ingredients, and free from refined sugars. Perfect for a guilt-free treat!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: Dairy-Free, Gluten-Free
Calories: 150
Ingredients Method Notes

Ingredients
  

Shortbread Layer
  • 1/2 cup coconut flour
  • 1/2 cup almond flour
  • 1/3 cup coconut oil, melted
  • 3 tbsp honey, warmed feel free to substitute with maple syrup
  • Pinch sea salt
Caramel Layer
  • 1/2 cup almond butter, creamy or crunchy or your favorite nut or seed butter
  • 1/4 cup coconut oil
  • 1 tsp vanilla extract
  • 1/4 cup maple syrup
  • Pinch sea salt
Chocolate Layer
  • One 2.5 oz dark chocolate bar like Evolved Eating Signature Dark or 1/2 cup chocolate chips
  • 1 tbsp coconut oil for chocolate coating
  • 1/4 tsp flaky sea salt for topping

Method
 

Preparation
  1. Combine coconut flour, almond flour, melted coconut oil, honey, and sea salt in a bowl. Press this mixture into the bottom of a lined baking pan.
  2. Mix almond butter, coconut oil, vanilla extract, maple syrup, and a pinch of salt. Spread this mixture over the shortbread layer.
  3. Melt dark chocolate with a little coconut oil, then pour it over the caramel layer. Sprinkle flaky sea salt on top for that extra touch.
  4. Let the bars cool in the fridge until firm, then slice and serve.

Notes

Serve these bars chilled straight from the fridge, or let them sit at room temperature for a softer texture. Store the bars in an airtight container in the refrigerator for up to a week.