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Healthy Tuna Melt Chaffles

Crispy, cheesy tuna-filled chaffles that are a nutritious twist on a classic favorite, perfect for any meal of the day.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Lunch, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Chaffles
  • 1 cup canned tuna, drained Ensure it's well-drained
  • 1 cup shredded cheese (cheddar or mozzarella) Choose your favorite cheese
  • 2 large eggs
  • 1/2 cup almond flour Can substitute with other flour
  • 1 tsp garlic powder
  • to taste Salt and pepper Adjust according to preference

Method
 

Preparation
  1. Preheat the chaffle maker.
  2. In a bowl, mix together the canned tuna, shredded cheese, eggs, almond flour, garlic powder, salt, and pepper until well combined.
  3. Spray the chaffle maker with cooking spray.
  4. Pour a portion of the mixture into the chaffle maker and cook until golden brown, usually about 3-4 minutes.
  5. Repeat with the remaining mixture.
Serving
  1. Serve warm and enjoy your Healthy Tuna Melt Chaffles!

Notes

These chaffles can be served on their own or with a fresh salad. Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the chaffle maker or toaster for best texture. Make sure to drain the tuna well to prevent a wet mixture. You can add herbs or spices to enhance flavor.