Ingredients
Method
Preparation
- In a skillet over medium heat, add olive oil and shredded chicken. Season with garlic powder, onion powder, paprika, salt, and pepper. Cook until heated through.
- Warm the tortillas in a separate pan or microwave.
- Assemble the tacos by placing the chicken mixture on each tortilla. Top with chopped tomatoes, lettuce, feta cheese, red onion, and olives.
- Garnish with fresh parsley and serve immediately.
Notes
Best served fresh. Consider offering extra toppings on the side like sliced avocados, sauces, or additional herbs. If leftovers are stored in an airtight container, they can last up to 3 days. Keep toppings separate to avoid soggy tortillas.
