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Healthy High Protein Cocoa Chickpea Cookies With Banana

A delicious and nutritious snack that combines chickpeas, cocoa, and bananas for a guilt-free indulgence packed with protein and fiber.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: Healthy
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 medium ripe banana, chopped
  • 1 15 oz can chickpeas, drained, rinsed, and patted dry Ensure chickpeas are well-drained to avoid excess moisture in the dough.
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup old-fashioned rolled oats Use certified gluten-free oats for a gluten-free version.
  • 1/4 cup nut butter (almond or peanut) Feel free to customize the nut butter based on your preferences.
  • 1/4 cup maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup dark chocolate chips (plus more for topping) Can swap dark chocolate for white chocolate or dried fruits.
  • 2 tablespoons chopped hazelnuts (optional)
  • 1 to 2 tablespoons plant milk (only if needed) Add if the dough feels too dry.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a food processor, add chickpeas, cocoa powder, nut butter, maple syrup, vanilla, baking soda, and salt. Blend until mostly smooth.
  3. Transfer the mixture to a bowl. Stir in oats, banana chunks, chocolate chips, and hazelnuts if using. Add plant milk only if the dough feels too dry.
  4. Scoop dough onto the baking sheet and flatten slightly. Top with extra chocolate chips.
Baking
  1. Bake for 10 to 12 minutes, until the tops are set but still soft.
  2. Cool on the baking sheet for 5 minutes, then transfer to a rack to cool completely.

Notes

Store the cookies in an airtight container at room temperature for up to a week. For longer storage, refrigerate them for up to two weeks. Ensure the chickpeas are well-drained to avoid excess moisture in the dough. Customize nut butter or sweetener based on your preferences.