Ingredients
Method
Preparation
- Deseed the apples and cut them into flat wedges.
- Spread almond butter generously on one side of each apple wedge.
- Sprinkle granola and cinnamon over the almond butter.
Melting Chocolate
- In a microwave-safe bowl, melt dark chocolate chips, stirring every 30 seconds until smooth.
Finishing Touch
- Drizzle the melted chocolate over the apple wedges before serving.
Notes
Best served fresh. Store leftovers in an airtight container in the refrigerator for 1-2 days to maintain freshness. Toppings can lose their crunch over time.
