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Ground Beef and Cabbage Stir Fry

A quick and easy dish combining ground beef and crunchy cabbage, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tablespoon olive oil For sautéing
  • 1 medium onion, diced Adds flavor
  • 2 cloves garlic, minced Adds flavor
  • 1 pound ground beef Substitute with other meats if desired
  • 4 cups cabbage, chopped Sweet and crunchy base
  • 3 tablespoons soy sauce Enhances flavor
  • to taste salt and pepper For seasoning

Method
 

Preparation
  1. In a large skillet, heat olive oil over medium heat.
  2. Add the diced onion and minced garlic; sauté until softened.
  3. Add the ground beef, cooking until browned and fully cooked.
  4. Stir in the chopped cabbage and soy sauce; cook for an additional 5-7 minutes until the cabbage is tender.
  5. Season with salt and pepper to taste.
  6. Serve hot.

Notes

Best served hot over rice or noodles, or as a filling for lettuce wraps. Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.