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Grilled Keto Halibut Steaks with Basil Chimichurri Sauce

A delightful low-carb seafood dish featuring halibut steaks grilled to perfection and topped with a fresh basil chimichurri sauce.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Keto, Seafood
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Chimichurri Sauce
  • 1 cup Fresh Basil Leaves Chopped
  • 2 cloves Garlic, minced
  • 2 tablespoons Olive Oil Plus extra for grilling
  • ΒΌ cup Red Wine Vinegar
  • Salt, to taste
  • Pepper, to taste
  • Red pepper flakes or smoked paprika (optional) For extra heat
For the Halibut Steaks
  • 4 Halibut Steaks

Method
 

Preparation
  1. In a mixing bowl, combine basil, minced garlic, olive oil, red wine vinegar, salt, and pepper. Blend until well-combined but still chunky.
  2. Drizzle olive oil over the halibut steaks and season them generously with salt and pepper. Let them marinate for about 30 minutes.
Grilling
  1. Preheat your grill to medium-high heat, ensuring it's hot enough for a good sear.
  2. Cook the halibut steaks for about 4-5 minutes on each side, until they flake easily with a fork.
Serving
  1. Let the halibut rest for a few minutes, then drizzle chimichurri sauce over the top before serving.

Notes

Serve alongside a fresh salad or steamed vegetables, and consider adding lemon wedges for a zesty touch. For an extra flavor boost, let the chimichurri sit before serving.