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Greek Yogurt Cookie Dough

A delightful and healthy twist on traditional cookie dough featuring creamy Greek yogurt, protein powder, and peanut butter, making it a nutritious snack that satisfies your sweet tooth without the guilt.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Greek yogurt
  • 1 scoop protein powder Any flavor you prefer.
  • 1/2 cup peanut butter Can substitute with almond or sun butter.
  • 1-2 tbsp sweetener Honey, maple syrup, or sugar substitute.
  • 1/2 cup chocolate chips For folding in.
  • to taste milk To adjust consistency, if necessary.

Method
 

Preparation
  1. Combine the Greek yogurt, protein powder, peanut butter, and chosen sweetener in a mixing bowl.
  2. Stir the mixture until it is smooth and creamy.
  3. If the mixture is too thick, gradually add a splash of milk to reach your desired texture.
  4. Fold in the chocolate chips, ensuring they are evenly distributed.
  5. Enjoy immediately or chill in the refrigerator for a refreshing treat later.

Notes

Store in an airtight container in the refrigerator for up to three days. Stir well before serving. Adjust sweetness and try different protein powder flavors or add-ins for variations.